Beef Brisket with Tomatoes | 番茄牛腩

DESCRIPTION

As winter approaches, it's time for a steaming bowl of tomato beef! It is sweet and sour with a rich and fragrant soup. This is a traditional Chinese dish that is rich in nutrients, timely replenishes the body's needed calories and strengthens the immune system.

INSTRUCTIONS

Time: 2 Hours

Step 1

Wash and cut the beef brisket into 3 cm square pieces and soak them in water for one hour.

Take out the soaked beef and put it into a pot, add cool water to cover the beef.

Turn on the heat until the water boils, remove the froth, fish out the beef, wash it with warm water, control and set aside.

Step 2

Heat oil in another pot until 7 minutes hot, then pour in beef, put soy sauce and cooking wine and stir-fry, add onion and ginger and stir-fry for a while.

Then add boiling water without beef, put the spices into the spice box and put it into the pot.

Pour the boiling beef with soup into the pressure cooker and cook for 40 minutes with the meat cooking gear.

Step 3

After the meat is cooked, take three tomatoes and peel them.

Cut them into large hobnail pieces and cut the onion into pieces.

Put a little oil in a pan and stir-fry the tomatoes and onion cubes.

Stir-fry until the tomatoes are sandy, add the tomato paste and stir-fry.

Step 4

Pour the meat and stock from the pressure cooker into the pot of sautéed tomatoes, remove the onion, ginger and spices.

Season with salt and sugar and simmer for 30 minutes.

Simmer until the tomatoes are mostly melted and the beef is tender.

Heat the stone pot, serve the stewed brisket in the stone pot and enjoy.

FINISHED PICTURE

Peer review sheet

peer review sheet

Recipe Website Reviews

cook.yunyoujun

This site is very interactive with many small icons that make up the recipes, like mini games. Very attractive.

chefstep

The way the pictures are prevented is very impactful and appetizing for people to see, and likewise very interactive, simple and clear while being limited and professional.

Yummly

This is a very famous website and the way the recipe pictures are placed makes the whole page look vivid and rich.